The Beachcomber has been a part of the Nottinghill Gate community since 1988 as a late night cocktail bar. In 2013, the bar was renovated to represent the true meaning behind the name and has become an unexpected island escape where we cook up all kinds of trouble.

We love combining classic drinks with a modern day Tiki twist, as well as fooling around with old school Polynesian potions. We specialise in Rhum agricole - a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than molasses


Featuring spirits from all around the world, our cocktail menu offers a wide range of flavours, showcasing our favourites from a selection of over seventy rhums, rums and rons available at our bar.

In 2016 we welcomed a pop-up collaboration with Vanessa Bolosier - an exclusive bar-snack menu based on her sensational book Creole Kitchen - an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing on influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This is the food to truly make the mouth water and blow you away to a Caribbean paradise.

Mon 19:00 - 01:00
Tue 19:00 - 01:00
Wed 19:00 - 01:00
Thu 19:00 - 01:00
Fri 19:00 - 02:00
Sat 19:00 - 02:00
Sun 22:00 - 24:00

86 Queensway
020 7221 2455